The Tiny Powerhouse with a Sweet Surprise
Kodo millet, the smallest member of the millet family, is a nutritional
champion in disguise. This gluten-free grain packs a protein and fiber punch,
keeping you feeling fuller for longer. But the real surprise is its taste! Kodo
millet boasts a slightly sweet and nutty flavor that elevates both savory and
sweet dishes. Enjoy it in soups, salads, or even kheer (Indian rice pudding) for
a healthy and delightful taste experience.